Denver, Colorado, is a city that’s rapidly becoming a culinary hotspot, blending rich local traditions with modern innovation. The food scene here has grown exponentially in recent years, offering both locals and visitors a chance to explore a diverse range of flavors. From casual comfort food to fine dining experiences, Denver has something for every palate. But if you really want to dive into the city’s food culture, there are a few dishes you absolutely must try. These are the dishes that reflect the heart and soul of Denver’s unique food scene.

Whether you’re a foodie exploring the Mile High City or a local rediscovering your hometown flavors, here are some must-try Denver local dishes and where to find them.

1. Denver Omelette

What Is It?

The Denver Omelette is a dish as iconic to Denver as the Rocky Mountains themselves. Often considered a classic breakfast, this savory omelette is a hearty, satisfying start to any day. What sets the Denver Omelette apart is its combination of fresh, simple ingredients—eggs, ham, bell peppers, onions, and cheese—that come together to form a flavorful, fluffy breakfast treat. The ingredients are usually sautéed before being folded into the egg mixture, giving the dish a well-rounded depth of flavor. The ham adds a savory, salty contrast to the sweetness of the bell peppers and onions, while the cheese melts beautifully into the mix, binding everything together.

The Denver Omelette is versatile, and it can often be customized with additional ingredients or served with a side of crispy hash browns, toast, or even a side of fresh fruit to complete the meal. While the dish has its roots in Denver, it has been embraced across the U.S., but its connection to Colorado remains strong.

Denver locals take pride in their version of this omelette, and it’s a dish that truly represents the laid-back yet hearty culinary culture of the area. This dish is often a go-to for breakfast enthusiasts, and it can be found in just about every diner, café, and restaurant in the city.

Where to Find It

  • The Denver Biscuit Company: Known for its massive, delicious biscuit creations, The Denver Biscuit Company is a must-visit for breakfast lovers. While they are famous for their biscuits, their twist on the classic Denver Omelette is something special. They serve their version in a biscuit sandwich, combining the omelette’s ingredients with fluffy, warm biscuits for an even heartier meal. The restaurant’s creative take on traditional breakfast items adds a fun, flavorful spin to this already beloved dish.
  • Penny’s Diner: For a more traditional take on the Denver Omelette, Penny’s Diner is the place to go. Located in various spots around Denver, this diner is known for its classic American breakfast fare, and the Denver Omelette is no exception. The dish is served just the way you’d expect, with a simple, no-frills approach. Here, the omelette is expertly cooked to a golden, fluffy perfection, with just the right balance of savory ham, sweet bell peppers, onions, and melted cheese. It’s a breakfast favorite for locals who want an authentic taste of Denver’s food scene.
  • Snooze, an A.M. Eatery: Known for its vibrant breakfast menu, Snooze serves up a delicious Denver Omelette that incorporates fresh ingredients with a modern flair. The restaurant uses organic eggs and locally sourced produce to elevate the dish, giving it a fresher, more vibrant flavor. The Denver Omelette here is often served with a twist, including options like adding avocado or extra cheese. Snooze’s welcoming atmosphere and creative takes on breakfast classics make it a fun place to enjoy this signature Denver dish.

2. Green Chili (Smothered Burritos)

What Is It?

Green Chili, or Green Chile, is one of Denver’s signature comfort foods. This rich, spicy, and smoky chili is made primarily with roasted green chiles, tomatoes, and a variety of spices. It’s often slow-cooked with pork (though some variations use beef or chicken), and sometimes it includes beans and vegetables for added depth. The green chiles give the chili its signature heat and smoky flavor, which is further enhanced by the slow-cooked pork that absorbs all the spices and chili flavor.

Green chili is incredibly versatile and can be enjoyed in various ways, but its most popular form in Denver is served smothered over dishes like burritos, fries, and even eggs. When you see a dish labeled as “smothered in green chili,” you’re in for a treat—a savory, hearty meal with a spicy kick that’s perfect for those cold Denver mornings or evenings. This dish is a staple for anyone looking to indulge in comfort food that feels like home-cooked goodness, but with a spicy twist.

Green chili is a beloved part of Denver’s food culture. It’s the type of dish you can find at most Mexican restaurants, diners, and even specialty chili houses around town. And it’s not just about the chili itself—the food it’s smothered on, such as burritos, fries, and even scrambled eggs, becomes something extraordinary when paired with this signature sauce.

Where to Find It

  • The Original Chilli House (Chili Verde): If you’re seeking the best green chili in Denver, The Original Chilli House is an absolute must-visit. Their Chili Verde is a deliciously smoky and flavorful green chili made from roasted green chiles, pork, and other spices. It’s so good that it’s served as the foundation for their famous smothered burritos, which come loaded with the mouthwatering chili. The green chili at Chili House has a perfect balance of heat and flavor, and it’s considered one of the best in Denver. Whether you’re enjoying it with a smothered burrito or a side of fries, you won’t be disappointed.
  • El Tejado: For another spot where you can find incredible green chili smothered burritos, El Tejado in Denver is an excellent choice. This family-owned restaurant serves up fantastic green chili made with slow-cooked pork, which gives the sauce a rich, deep flavor. Their smothered burritos are huge, and the green chili gives them an extra layer of spice and comfort. El Tejado’s version of green chili is renowned for its balance of smokiness and heat, which pairs perfectly with their tender burritos. The restaurant itself has a cozy, relaxed vibe, making it a perfect spot to enjoy this delicious local dish.
  • La Loma: Another Denver gem where you can experience green chili smothered burritos is La Loma. This popular Mexican restaurant specializes in classic Mexican dishes, and their green chili is no exception. It’s made with freshly roasted green chiles and seasoned to perfection. Their smothered burritos are generously topped with green chili, which is both spicy and full of flavor. La Loma’s version of the dish is rich, comforting, and the perfect way to enjoy the flavors of Denver’s signature chili.
  • Sam’s No. 3: A classic Denver diner that serves up all sorts of delicious comfort food, Sam’s No. 3 is another great spot for green chili smothered burritos. Their green chili is made from a mix of fresh chiles, pork, and a hearty blend of spices, creating a rich, flavorful sauce that pairs perfectly with their large, stuffed burritos. Sam’s has been serving this dish to locals for decades, and it’s a great place to experience Denver’s take on green chili. Don’t forget to try it with a side of their famous hash browns!

3. Rocky Mountain Oysters

What Are They?

When you hear the name “Rocky Mountain Oysters,” you might be expecting a seafood dish, but don’t let the name fool you—this is one of Denver’s most unusual and daring culinary offerings. Rocky Mountain Oysters are not oysters at all. They are actually deep-fried bull or calf testicles, prepared as a local delicacy with a reputation for adventure.

The dish is typically made by removing the testicles, cleaning and peeling them, and then slicing them into medallions or chunks. These are then battered, seasoned, and deep-fried to a crispy golden brown. The final result is a dish with a crunchy exterior and a tender, almost creamy interior. Many describe the taste of Rocky Mountain Oysters as surprisingly mild, with some noting a similarity to fried chicken or calamari in both texture and flavor, especially when paired with a tangy dipping sauce. The deep-frying process helps to mask much of the distinctive flavor, making it more palatable for those who are hesitant to try something new.

Locals often recommend eating them as an appetizer or pairing them with a cold beer for a truly authentic experience. It’s a dish that’s not for the faint of heart but can be an exciting way to embrace Denver’s regional food culture. Rocky Mountain Oysters have a strong connection to the western United States, where they are traditionally served at ranches, rodeos, and local festivals.

Where to Find Them

  • Buckhorn Exchange: As one of Denver’s oldest and most legendary steakhouses, Buckhorn Exchange is the perfect place to try Rocky Mountain Oysters. Located in the historic district, this iconic restaurant has been serving this quirky dish for over a century. Known for its classic steakhouse fare and exotic game meats, Buckhorn Exchange gives diners the opportunity to try Rocky Mountain Oysters in an old-timey, rustic atmosphere. The oysters are battered and deep-fried to perfection and served with a zesty dipping sauce that complements the rich, savory flavor of the dish. Pair your Rocky Mountain Oysters with one of their famous steaks for a true taste of Denver’s culinary history.
  • The Fort: Another great spot to experience Rocky Mountain Oysters is The Fort, a unique and historically inspired restaurant located just outside of Denver. This Old West-style restaurant is renowned for its hearty fare, which includes dishes like bison, elk, and, of course, Rocky Mountain Oysters. The oysters here are served crispy, with a light batter that adds a satisfying crunch. The dipping sauce typically includes a tangy, slightly spicy element, making the dish all the more flavorful. The Fort’s rustic, frontier-style décor and menu make it a fun place to dive into this local delicacy.
  • Jax Fish House: While Jax Fish House is primarily known for its seafood, the restaurant offers a playful twist on Rocky Mountain Oysters, adding their signature flavors to the dish. Here, the oysters are battered and fried to crispy perfection, but the flavor is elevated with a light, citrusy sauce and fresh herbs. If you’re in the mood for something out of the ordinary, this modern spot offers a fun take on this quirky dish.
  • The Cowgirl Up Restaurant: For a more casual and laid-back atmosphere, Cowgirl Up offers Rocky Mountain Oysters served as a true Western appetizer. This cowboy-themed restaurant prides itself on its hearty fare and down-home hospitality. While you’re there, you can also explore a variety of other unique offerings from the Wild West-inspired menu. The Rocky Mountain Oysters are crunchy and come with a side of ranch dressing or hot sauce to dip. It’s an excellent place to dive into the adventure of trying this unique dish.

4. Colorado Lamb Chops

What Are They?

When it comes to high-quality meats, Colorado Lamb Chops are a must-try. Colorado has long been known for producing some of the best lamb in the world due to the state’s ideal environment and the care that local ranchers put into raising their sheep. Colorado lamb is prized for its rich, mild flavor and tender texture, making it a favorite on many local menus.

The chops themselves are typically grilled or roasted to perfection, allowing the natural flavors of the meat to shine. They’re often served with a variety of sides, including roasted vegetables, mashed potatoes, or a refreshing mint-infused sauce that enhances the lamb’s unique flavor. Many chefs also pair Colorado lamb with fresh seasonal ingredients, bringing out the best of what the state has to offer in terms of locally sourced produce and meat.

The lamb raised in Colorado is known for its marbled fat, which contributes to the richness of the meat while still being tender enough to melt in your mouth. Whether prepared simply with herbs or paired with a variety of sauces, Colorado lamb chops are considered a true culinary delicacy and are a must-try for any meat lover visiting the region.

Where to Find Them

  • The Capital Grille: Located in downtown Denver, The Capital Grille is a fine dining destination renowned for its expertly prepared meats. The Colorado Lamb Chops here are seasoned with a blend of aromatic herbs, grilled to perfection, and often served with a flavorful mint glaze that enhances the lamb’s natural flavor. The rich, tender meat is balanced beautifully by the fresh, herbal notes of the sauce, making it a standout dish. Pair the lamb chops with a glass of wine from their impressive list, and you’ve got a memorable meal that showcases the best of Colorado’s culinary offerings.
  • Fruition: A popular spot for those seeking a more upscale dining experience, Fruition is dedicated to serving fresh, locally sourced ingredients. Known for its commitment to sustainability and seasonal cooking, Fruition’s Colorado Lamb Chops are some of the finest in the city. The lamb is perfectly cooked, with a tender texture and a depth of flavor that reflects the high quality of the meat. Often paired with seasonal vegetables and a tangy sauce, the lamb is a showcase of Colorado’s rich farming and ranching traditions. Fruition’s intimate atmosphere and impeccable service add to the dining experience, making it a must-visit for any food enthusiast.
  • Mercantile Dining & Provision: For a more modern twist on Colorado Lamb Chops, head to Mercantile Dining & Provision in downtown Denver. The restaurant’s seasonal menu frequently features Colorado lamb, often prepared with creative garnishes and sauces that elevate the dish to new heights. Known for its focus on farm-to-table dining, Mercantile showcases the best of local agriculture, including expertly prepared Colorado lamb. The lamb chops here are often served with fresh seasonal produce, which perfectly complements the rich, tender meat.
  • Old Major: If you’re in the mood for a more rustic, farm-to-table experience, Old Major is the place to go. This popular restaurant offers a variety of meats, including Colorado Lamb Chops that are both tender and flavorful. The lamb is grilled to perfection and served with a mix of fresh vegetables and a rich sauce that enhances the lamb’s natural flavors. Old Major’s focus on using local and sustainable ingredients means that their dishes, including the lamb, are always fresh and delicious.

5. Palisade Peaches

What Are They?

Palisade Peaches are one of Colorado’s most beloved fruits, renowned for their sweet, juicy flesh and vibrant, aromatic flavor. These peaches are grown in the fertile valley of Palisade, a small town located in western Colorado. The unique combination of hot days and cool nights in the area creates ideal conditions for growing peaches, resulting in fruit that is both plump and sweet.

Palisade peaches are typically freestone, meaning the pit is easy to remove from the flesh, making them perfect for a variety of culinary uses. The peaches are large, firm, and have a deep orange to yellow color, often with a slightly reddish blush on the skin. Their delicate sweetness, paired with a subtle tang, makes them perfect for eating fresh or incorporating into a wide range of dishes.

During the summer months, the Palisade peach harvest is a highlight of Colorado’s agricultural scene. These peaches are used in everything from peach cobblers and pies to jams, salsas, and even savory dishes like peach-glazed pork. Their flavor embodies the essence of Colorado’s bounty and agricultural heritage.

Where to Find Them

  • Denver Farmers Market: If you want to taste the freshest Palisade Peaches, the Denver Farmers Market is a must-visit in the summer months. The market is home to local farmers who bring their Palisade Peaches directly from the orchards in western Colorado. You can sample the peaches and purchase them to take home, or even find them used in local products like peach preserves and peach-flavored baked goods. The market often has peaches available from June to September, so you’ll get the peak of the harvest season.
  • The Little Nell: For a more indulgent experience, head to The Little Nell for a mouthwatering dessert made from Palisade Peaches. The restaurant’s Palisade Peach Cobbler is a local favorite and has earned rave reviews for its perfect balance of sweetness and tartness. Served warm with a scoop of vanilla ice cream or fresh whipped cream, this peach cobbler is the ideal way to celebrate the end of a summer day.
  • Owen’s Bakery: For peach-infused baked goods, Owen’s Bakery is a local Denver gem that offers delicious treats featuring Palisade peaches. Their peach pies and peach pastries are particularly popular, often incorporating local peaches in the filling for a burst of sweet, juicy flavor.
  • The Kitchen: If you’re looking for a savory twist on Palisade peaches, The Kitchen in downtown Denver offers a creative dish called Peach-Glazed Pork. The peaches are roasted and paired with a tender pork chop, creating a perfect blend of sweet and savory flavors. The restaurant focuses on local and sustainable ingredients, so you can be sure that the peaches used are of the highest quality.
  • Colorado Food Trucks: During the summer months, many local food trucks feature Palisade Peaches in their menus, offering everything from peach margaritas to peach salsas and peach-inspired ice cream. Keep an eye out for peach-themed trucks at local events or food festivals for a unique, on-the-go treat.

6. Bison Burger

What Is It?

Bison burgers are a Colorado classic that reflects the state’s strong Western heritage and connection to bison farming. As bison roam freely across the open plains of Colorado, their meat has become a local favorite for those looking to try something different from the usual beef burger. Bison meat is known for being leaner than beef, but it still retains a rich, savory flavor that makes for an unforgettable burger.

One of the key benefits of bison is that it’s naturally lower in fat and cholesterol compared to beef, making it a healthier option for those who love a good burger but want to watch their fat intake. Despite its leanness, bison meat is still juicy and flavorful, offering a unique twist on the traditional burger. It has a slightly sweeter, earthy taste, and the texture is tender yet firm.

The bison burger is typically served with all the classic toppings, such as lettuce, tomato, onions, and pickles. Some variations may include cheese (cheddar, blue cheese, or goat cheese), avocado, bacon, and different sauces that complement the distinct flavor of the bison. Whether you prefer your burger grilled or topped with unique ingredients, the bison burger is sure to satisfy your craving for something hearty and flavorful.

Where to Find It

  • Highland Tap & Burger: If you’re craving an excellent bison burger in Denver, Highland Tap & Burger is one of the best spots to satisfy your hunger. Known for their handcrafted burgers and casual atmosphere, this neighborhood favorite offers a juicy bison burger that is grilled to perfection. The bison meat is tender, succulent, and topped with fresh ingredients to complement the natural flavor of the meat. You can customize your burger with a variety of toppings and sides, making it a perfect option for those who want to craft their ideal burger.
  • The Cherry Cricket: A Denver institution, The Cherry Cricket is known for its mouthwatering burgers, and their bison burger is one of the most popular items on the menu. The bison meat is cooked just right—juicy and flavorful—and the burger comes with all the traditional toppings like lettuce, tomato, and pickles. What sets the Cherry Cricket apart is their creative topping options, so you can customize your burger with extras like jalapeños, fried onions, and a variety of cheeses. It’s a great spot for a laid-back meal with friends or family.
  • Linger: For an upscale twist on the bison burger, Linger, a trendy Denver restaurant housed in a former mortuary, offers a delicious burger made with local bison. The meat is paired with fresh toppings and an inventive sauce that elevates the flavor of the burger. Whether you’re dining inside or enjoying the outdoor patio, Linger provides a unique dining experience where you can savor a bison burger while exploring creative cocktails and other dishes.
  • Wild Goose Saloon: For a truly rustic and Western-inspired experience, head to the Wild Goose Saloon for a classic bison burger. The bison is locally sourced and grilled to perfection, resulting in a burger that’s both juicy and packed with flavor. This cozy, casual restaurant serves up a variety of burgers, but the bison option stands out for its rich flavor and healthy twist. Pair it with one of their craft beers for a satisfying meal.
  • The Bison Bistro: For those who are serious about their bison, the Bison Bistro is a dedicated spot for all things bison, including their fantastic bison burgers. Here, you’ll find the meat cooked to perfection, topped with gourmet ingredients like caramelized onions, arugula, and goat cheese. If you want to get the most out of your bison burger, this is the place to do it.

7. Denver-Style Pizza

What Is It?

Denver-style pizza is a hearty and indulgent take on pizza that’s perfect for those who love a thicker, more filling crust. Often compared to the famous Chicago deep-dish pizza, Denver-style pizza has its own unique spin. While it shares some similarities with its Chicago cousin—especially in terms of its thick, buttery crust—Denver-Style pizza differentiates itself with a fluffier, less dense base, which allows it to remain rich and comforting without feeling overwhelming.

The crust is a standout feature: it’s typically buttery, slightly crisped on the edges, and often has a flaky texture that provides the perfect contrast to the rich layers of cheese and toppings. Inside the dough, you’ll find generous layers of cheese, followed by a hearty portion of sauce, and then loaded with a wide variety of toppings. Meat lovers will appreciate the hearty portions of pepperoni, sausage, and other meats, while vegetarians can enjoy a colorful array of fresh vegetables like bell peppers, onions, mushrooms, and olives.

What makes Denver-style pizza particularly unique is the mountain-inspired approach to its size and proportions. The pizza is often made to be larger than life, packed with flavors, and meant to be shared with a group. This style of pizza is not just a meal—it’s an experience, and it’s a dish that makes a bold statement about Denver’s hearty, laid-back culinary culture.

Where to Find It

  • Bojo’s Pizza & Brew: For a true taste of Denver-style pizza, Bojo’s Pizza & Brew is a must-visit. Nestled in the foothills of Boulder and Denver, Bojo’s is a local institution that’s become famous for its mountain-style pizza. Here, you’ll find buttery, flaky crusts loaded with cheese and a wide range of toppings. The pizzas are massive, with a hefty layer of cheese sandwiched between a crunchy exterior and soft interior. Whether you’re in the mood for classic toppings or want to try something adventurous like BBQ chicken or a vegetarian combo, Bojo’s serves up some of the best Denver-style pizza in town. Be sure to pair your pizza with one of their craft beers for the perfect meal.
  • Pie Hole: Located in downtown Denver, Pie Hole is another spot where you can sample Denver-style pizza with a modern twist. Known for offering a variety of pizza styles, Pie Hole also offers Denver-style pies with that signature thick, buttery crust. Their version comes with layers of rich cheese and savory toppings, all baked to perfection. The restaurant is cozy, offering a casual atmosphere that’s perfect for grabbing a slice or a full pie to share with friends. If you’re looking to combine your pizza indulgence with something different, Pie Hole also serves up inventive appetizers and local craft beer to wash it all down.
  • The Rocky Mountain Pizzeria: For another solid Denver-style pizza option, check out The Rocky Mountain Pizzeria, known for their wide variety of pies. Their take on Denver-style pizza features the traditional thick, rich crust and generous portions of cheese and toppings. Whether you go for the meat lovers pizza, loaded with sausage and pepperoni, or choose the veggie-packed option, you’re guaranteed a deliciously filling meal that captures the essence of Denver’s larger-than-life food culture. With a laid-back atmosphere, it’s a great place to enjoy a slice after a day of exploring the city.

8. Craft Beer Pairings with Local Dishes

What Is It?

Denver has become a mecca for craft beer enthusiasts, with dozens of local breweries offering a staggering variety of beer styles. Whether you’re a fan of hop-forward IPAs, rich stouts, or smooth lagers, there’s something for every taste in Denver’s beer scene. The city’s burgeoning craft beer culture has made it an integral part of Denver’s dining experience, with locals and visitors alike pairing their meals with refreshing brews that enhance the flavors of their dishes.

What’s truly special about craft beer in Denver is how it complements the city’s local dishes. A Denver Omelette pairs perfectly with a crisp pale ale, while a bison burger can be beautifully balanced by a rich, malty brown ale. Whether you’re enjoying the smoky kick of green chili or diving into the bold flavors of a Rocky Mountain Oyster, there’s a craft beer that can elevate the meal and tie everything together.

Many local breweries in Denver focus on local ingredients, creating beers that highlight the state’s agricultural bounty. These beers are not just a beverage—they’re an essential part of the meal, turning every bite into a full sensory experience. The right beer pairing can bring out the depth and nuance in each dish, while also adding a refreshing contrast to the richness of certain foods.

Where to Find It

  • Union Station: If you’re looking to explore Denver’s craft beer scene and pair it with some local dishes, Union Station is a great place to start. This historic train station houses a variety of local breweries, including well-known names like Great Divide Brewing Co. and Denver Beer Co. Each of these breweries offers a broad selection of beers, from hop-heavy IPAs to smooth stouts. Whether you’re sitting down to a bison burger or indulging in a Denver Omelette, you can find a local brew at Union Station that will enhance your meal. Don’t forget to ask the staff for recommendations on the best beer pairings for your dish.
  • The Beer Spa: For a unique and relaxing experience, visit The Beer Spa, where you can indulge in local brews while enjoying a spa treatment. The Beer Spa offers a beer-focused atmosphere where you can sample a variety of Denver’s finest craft beers while unwinding in a spa-like setting. You can enjoy a pint of IPA or a tasting flight while relaxing, making it the perfect place to unwind after a day of exploring Denver’s culinary scene. Their beer taps feature beers from local microbreweries, and you can pair your drink with snacks or small plates inspired by Colorado’s flavors.
  • Tattered Cover: For a more casual experience, head to Tattered Cover, a local bookstore and coffeehouse that also serves a curated selection of craft beers. Here, you can sip on a Colorado lager or a rich stout while enjoying some comfort food. Whether you’re reading a book or catching up with friends, Tattered Cover offers a relaxing ambiance for pairing local beers with some of the city’s best snacks and light bites.
  • The Woods: For those who prefer to dive into both food and beer pairings, The Woods offers an exceptional tasting menu with beer pairings. Their curated selection of craft beers is perfectly matched with each dish, showcasing the best of Denver’s culinary and brewing scenes. Enjoy a beer flight paired with green chili, a Denver Omelette, or a Rocky Mountain Oyster, and experience the magic of combining local brews with local flavors.
  • The Great Divide Tap Room: Another great spot to sample Denver’s craft beer scene is Great Divide Brewing Co., which is one of the city’s most popular and well-established breweries. They offer a variety of beers, from light IPAs to robust stouts, and their taproom provides the perfect opportunity to enjoy a brew alongside a local dish. You can try pairing their Fresh Hop Pale Ale with a Denver Omelette or enjoy a Yeti Imperial Stout with a bison burger.

Final Thoughts

Denver’s food scene is more than just a reflection of the city’s vibrant culture—it’s a window into the heart of Colorado’s diverse culinary traditions. From the rich, smoky green chili to the tender Colorado lamb, these dishes showcase the best of what Denver has to offer. Whether you’re savoring a hearty Denver Omelette or stepping outside your comfort zone with Rocky Mountain Oysters, there’s something for everyone in this food-forward city.

So, the next time you’re in Denver, be sure to visit these iconic spots and sample these must-try local dishes. You won’t leave hungry, and you’ll get a taste of what makes Denver such a unique and exciting place to dine.